Nuremberg is one of the most popular German cities during the holiday seasons. The city lights up from November to December with Christmas decorations, attractions millions of visitors each year.
In addition to the world famous Nürnberger Christkindlesmarkt, there is another must visit spot within Nuremberg, right in the heart of the city. This place is Bratwursthäusle, a restaurants specialize in Nürnberger bratwurst or sausages since 1312. This historic restaurant is known as the oldest restaurant in the city and the most iconic places to eat in Barvaria.
Compared to the typical German sausages, Nürnberger bratwurst is smaller, think two bite size. The sausage is grilled over beechwood on open fire, giving it a strong charcoal auroma, and the outter casing crisps up while the center is still moist and juicy.
What is Nürnberger Bratwurst
Nürnberger Bratwurst is a small, thin pork sausage that comes from the city of Nuremberg in Bavaria and is protected by EU designation, meaning it can only be made in Nuremberg using traditional methods.
Seasoned mainly with marjoram, salt, and pepper, it has a delicate, aromatic flavor that sets it apart from other German sausages. These sausages are typically grilled over a beechwood fire and served in sets of three, six, or twelve, often with sauerkraut, potato salad, or simply tucked into a crusty roll known as a “Drei im Weggla.”
Despite their small size, Nürnberger Bratwürste are deeply rooted in local culture and are considered a must eat specialty when visiting Nuremberg.
Why Bratwursthäusle Nuremberg is Famous
Bratwursthäusle is famous for one simple reason. They do Nürnberger bratwurst the traditional way, and they have been doing it exceptionally well since 1312, which means over 700 years of history. The sausages are made fresh daily in house and grilled over an open beechwood fire, the only certified traditional method. This gives the bratwurst its signature smoky aroma and lightly crisp exterior.
Bratwursthäusle is also considered the oldest restaurant in Nuremberg. Over the centuries, very little has changed. The cooking methods remain the same, and the building itself feels frozen in time the moment you step inside. This deep commitment to tradition is what makes Bratwursthäusle such a beloved and iconic spot for both locals and visitors experiencing Franconian cuisine for the first time.
Location plays a big role in its fame as well. Bratwursthäusle sits right next to St Sebaldus Church, literally right in front of it. It is so close to the church that it would likely never be approved under modern building regulations.
As you approach the church, you will often see a line of people waiting outside for the quick take out option, Drei im Weggla. It is essentially the same famous Nürnberger bratwurst, served three at a time inside a crusty roll, perfect for enjoying on the go while exploring Nuremberg’s old town.
What to Order at Bratwursthäusle
Whether it is your first visit or you are a regular, the menu at Bratwursthäusle is refreshingly simple. There is only one thing to order, the classic Nürnberger bratwurst, and the only real decision you need to make is how many you want.
Each plate comes with your chosen number of small sausages, served alongside sauerkraut or potato salad. The bratwurst are thin, juicy, and packed with flavor without feeling heavy, which makes it surprisingly easy to finish an entire plate.
What really surprised me was how fast everything arrived. Within two minutes of ordering, my Franconian beer was already on the table, and within five minutes, the sausages and sides followed shortly after.
Soup and bread are ordered separately but are highly recommended. I initially planned to have just the sausages, but after a few bites I added some bread, and it turned out to be the perfect complement.
Atmosphere and Dining
The restaurant itself is quite small, more like a tiny shack with a bit of outdoor seating, but it retains a rustic, old world charm that feels unchanged for centuries. Stepping inside feels instantly cozy and warm, a dramatic and welcome contrast to the cold December air outside in Nuremberg.
The interior is intimate and traditional, with wooden tables, simple decor, and an open grill that fills the space with the irresistible smell of roasting sausages. Tables are placed close together, so you will likely be sharing one with others, but that is part of the experience. It creates a friendly, communal atmosphere where you end up meeting people from all over the world. I was lucky enough to share a table with a group of elderly German locals who were incredibly warm and welcoming, happily enjoying their time at the restaurant.
If you are short on time or just want something quick, grabbing a Drei im Weggla from the stand outside is a perfect option. For around 4 euros, you get three Nürnberger bratwursts tucked into a crusty bread roll, one of the most popular and beloved street style foods in Nuremberg.
Location and Tips for Visiting
Bratwursthäusle is located on Rathausplatz, right in Nuremberg old town near St Sebaldus Church just steps away from the main Christmas market.
Because it is such a popular and must eat spot, it can get very busy, especially in the evenings and during the Christmas market season. If you are visiting during peak times, try to arrive early or be prepared to wait a little for a table. If you do not want to sit down, the takeaway sausage option is a great alternative.
Is Bratwursthäusle Worth It?
Bratwursthäusle is more than just a place to eat, it is part of Nuremberg’s history and food culture. Whether you are in the city for a short visit or using Nuremberg as a base to explore Bavaria, this is one of those must eat places that truly lives up to its reputation.
If you only have time for one traditional meal in Nuremberg, make it Bratwursthäusle. It is the oldest restaurant in the city, the most iconic spot for Nürnberger bratwurst, and an experience you will remember long after your trip ends.
